Cinnamon Walnut Grain Free Granola
Servings: 4 Servings
Calories: 257kcal
Ingredients
- 1 1/2 cups walnuts , roughly chopped
- 1/2 cup raw almonds , sliced
- 1 cup sunflower seeds
- 1/4 cup shredded coconut , unsweetened
- 1 Tablespoon hemp seeds
- 1/2 Tablespoon coconut oil , melted
- 1/8 cup almond butter , creamy
- 1/2 Tablespoon pure vanilla extract
- 1/2 Tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 sea salt
Instructions
- Preheat the oven to 275ºF and line a large baking sheet (or 2, if they're smaller) with parchment paper or a silpat mat.
- In a large bowl, mix together the walnuts, almonds, sunflower seeds, flaked coconut, and hemp seeds.
- In a small pan on stove, stir coconut oil, almond butter, vanilla extract, orange zest, cinnamon, nutmeg and sea salt. Heat and stir until melted together
- Pour the wet ingredients over the dry and stir until all the dry ingredients are coated. Spread the granola mixture into an even layer on the prepared baking sheet(s).
- Bake for 50 minutes to an hour, turning the pan every 20 minutes and mixing to ensure it doesn't burn.
- Remove from the oven and press down slightly to help form clusters, and then let cool completely without disturbing to help the clumps form. Store in a sealed container or bag at room temperature for about a month. (I find it best to store in the cupboard away from heat)
Nutrition
Calories: 257kcal