Cilantro Tahini Dressing with Kale
Ingredients
Cilantro Tahini Dresing
- 1 cup cilantro , loosely packed
- 3 Tablespoon lemon juice , freshly squeezed
- 3 Tablespoons water
- 2 Tablespoons tahini , runny
- 1 garlic clove , minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne red pepper
Salad
- 1 bunch curly kale
- roasted vegetables, tortilla strips, guacamole, salsa, nuts, rice , optional
Instructions
- De-stem kale, chop in small pieces and place leaves in large bowl.
- Sprinkle kale with pinch of salt
- Place all remaining ingredients in blender, blend until smooth
- Pour dressing over kale in bowl and massage kale until mixed in.
- Cover and store in fridge for 8 - 12 + hours.
- When kale is ready to eat, taste and sprinkle with more salt as needed.
- Top with whatever else you would like! Some ideas: roasted vegetables, tortilla strips, guacamole, salsa, nuts, rice... the ideas are endless!