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Chocolate Peanut Butter Brownie Bites (V+GF)
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Chocolate Peanut Butter Brownie Bites (V+GF)

Gluten free and vegan brownie bites that are practically guilt free.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 20 Servings
Calories: 178kcal
Author: Sarah Hayes

Ingredients

  • 1 cup dairy free chocolate chips
  • 1 cup peanut butter
  • 1/2 cup vegan butter
  • 1 cup gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat oven to 350 degrees and prepare your mini muffin pan with cooking spray.
  • Melt dairy free chocolate chips, dairy free butter and peanut butter in microwave safe pan in 30 second increments.
  • Combine flour and baking powder in large bowl.
  • Add unsweetened applesauce and vanilla extract along with melted chocolate mixture.
  • Mix until just combined.
  • Using an ice cream scoop or large soup spoon, scoop into mini muffin pan.
  • Bake for 18-20 minutes or until toothpick comes out clean.
  • Cool on wire racks.
  • Store in closed container on countertop for up to 5 days. Can be frozen individually in freezer safe container.

Notes

  • *you could use an 8x8 square pan instead, I have not tested this though.

Nutrition

Calories: 178kcal