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Chocolate Dipped Snickerdoodle Cookie Truffles (V + GF)
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Chocolate Dipped Snickerdoodle Cookie Truffles (V + GF)

3 ingredient recipe makes these easy yet impressive enough for gift giving!
Course: Dessert
Keyword: Chocolate Dipped Snickerdoodle Cookie Truffles
Servings: 12 Servings
Author: Sarah Hayes

Ingredients

  • 1 - 6 oz package pre-made snickerdoodle cookies (vegan + gluten free*)
  • 2 Tblsp. vegan cream cheese**
  • 1/2 - 3/4 semi-sweet chocolate chips***

Instructions

  • Line a 13 x9 rimmed baking sheet with parchment paper.
  • In food processor, process cookies until they are fine crumbs.
  • Pour into medium sized bowl and mix well with vegan cream cheese, roll into small sized cookie balls and place on parchment lined pan.
  • Freeze until firm, about 1 hour.
  • In microwave safe bowl, melt chocolate chips. Set timer for 1 minute and stir after 30 seconds. Continue to melt chips, until melted all the way through.
  • Dip each cookie ball into melted chocolate and place back on cookie sheet.
  • Freeze again until firm.
  • Store in refrigerator or freezer.

Notes

  • *I used Enjoy Life cookies
    **I used Daiya brand
    ***I used Enjoy Life brand