Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookies are little clouds of chewy goodness. A chocolate cookie that melts in your mouth!
Servings: 30
Calories: 84kcal
Ingredients
- 3 Egg Whites
- 1/8 tsp. Cream of Tartar
- 3/4 cup Granulated Sugar
- 1 tsp. Vanilla Extract
- 2 Tbsp. Cocoa Powder
- 2 cups Chocolate Chips
Instructions
- Preheat oven to 300 degrees. Line two cookie sheets with parchment paper and set aside.
- In the bowl of a stand mixer, beat egg whites and cream of tartar until stiff peaks form.
- Gradually add sugar and vanilla in stages, beating well in between, until stiff peaks form and batter is shiny.
- Sift cocoa powder over batter and gently fold in until no streaks remain.
- Fold in chocolate chips.
- Spoon batter onto prepared baking sheets by heaping tablespoons.
- Bake for 35-45 minutes or just until they start looking dry. Allow to cool on cookie sheet for a couple minutes and then transfer to a wire rack to cool completely. Remove from cookie sheet by lifting up parchment paper and peeling cookie off.
Nutrition
Calories: 84kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg