Chocolate Chip Banana Bread Mini Loaves

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Chocolate Chip Banana Bread Mini Loaves

This Chocolate Chip Banana Bread is a sweet take on a classic quick bread recipe. Made in mini bread loaves, this recipe gives you enough to enjoy now and freeze for later.

Prep Time15

Cook Time35

Course: Breakfast

Cuisine: American

Keyword: chocolate chip banana bread

Servings:

Calories: 156kcal

Author: The Endless Appetite

Ingredients

3 Bananas mashed
1/2 cup Butter melted
3/4 cup Light Brown Sugar
2 Eggs large
1.5 tsp. Vanilla extract
1/4 cup Buttermilk
2 cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 cup Chocolate Chips

Instructions

Preheat oven to 350 degrees. Lightly grease 3 (5 3/4 x 3") mini loaf pans and set aside.
In a stand mixer bowl, add melted butter and sugar. Beat for about 2-3 minutes until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Add the mashed bananas to the bowl and beat until very well combined. Add the buttermilk and mix well.
In a small bowl, combine flour, baking soda and salt. Add the flour mixture to the banana mixture and mix just until it's all incorporated.
Stir in chocolate chips.
Transfer the batter to the prepared pans and bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for about 5-10 minutes and then remove from pan and cool completely.

Notes

You can make buttermilk by adding 1/4 tablespoon of vinegar or lemon juice to a mixing cup. Then add milk to make 1/4 cup. Stir and let sit for 5-10 minutes before adding to your batter.

Nutrition