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Cherry Chip Popcorn (Vegan + Gluten Free)
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Cherry Chip Popcorn (Vegan + Gluten Free)

Cherry chip popcorn is cherry flavored and both gluten free and vegan.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Appetizer/Snacks, Dessert
Keyword: Cherry Chip Popcorn
Servings: 4 servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 12 cups air popped popcorn
  • 3/4 cup + 2 Tblsp white granulated sugar (vegan approved)
  • 1/4 cup + 1 Tblsp agave nectar
  • 2 Tblsp coconut oil
  • 2 tsp beet powder
  • 1/4 tsp salt
  • 1/4 tsp cream of tarter
  • 1/2 tsp of baking soda
  • 1/2 tsp cherry flavoring (I used )
  • 1/4 cup mini chocolate chips (vegan + allergy free)

Instructions

  • Place your air popped popcorn in large bowl.
  • Preheat oven to 250 degrees and line a large rimmed baking sheet with parchment paper
  • Place all ingredients EXCEPT baking soda and flavoring (and popcorn!) in small saucepan.
  • Bring saucepan to a boil, stirring constantly.
  • Continue to let your candied sauce boil, stirring occasionally until a candy thermometer reads 250. THIS IS SUPER IMPORTANT.
  • Remove from heat and quickly stir in baking soda and cherry flavoring.
  • Pour over popcorn in bowl and stir really well until popcorn is coating.
  • Place on prepared baking pan.
  • Cook for 30 minutes stirring after 15 minutes.
  • Cool on parchment covered wire racks.
  • Sprinkle chocolate chips over popcorn.

Nutrition

Calories: 300kcal