Cashew Tahini Ranch Dressing
This cashew tahini ranch dressing is creamy and flavorful with great taste! It's easy to make with simple ingredients then use this dairy free ranch dressing in salads or as a dip for your raw vegetables.
Servings: 10 Servings
Calories: 91kcal
Ingredients
- 1/2 cup raw unsalted cashews
- 1/4 cup tahini
- 1/2 cup water
- 1 Tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- pinch of pepper
Instructions
- If you do not have a high powered blender, soak your cashews overnight, drain and then rinse them before adding to blender.
- Add all ingredients to blender and blend until smooth. You may need to scrape down the sides of your bowl a few times to ensure all ingredients are mixed throughly.
- Taste and add additional salt and pepper if needed.
- Store in refrigerator for up to 7 days. This can be frozen in small batches for up to 3 months.
Nutrition
Calories: 91kcal