Candied Jalapenos
Candied jalapenos, sometimes known as Cowboy Candy, are addictive little bites of sweet and spicy! Serve as a snack or as a garnish for a delicious treat!
Servings: 12
Calories: 106kcal
Ingredients
- 12 Jalapenos
- 1.5 cups Granulated Sugar
- 1/2 cup Apple Cider Vinegar
- 1 tsp. Garlic Powder
- 1/2 tsp. Chili Powder
- 1/2 tsp. Turmeric
Instructions
- Slice jalapenos into 1/4" slices. Set aside.
- In a medium saucepan, combine all the remaining ingredients and stir till mixed.
- Bring to a quick boil.
- Reduce heat to medium low and simmer for about 4 minutes.
- Bring it back up to a boil and add the jalapeno slices, stirring until they're all coated. Once it comes back to a boil, reduce heat to medium low again and simmer for about 4 minutes.
- Using a slotted spoon, remove the jalapenos to a glass jar.
- Bring the syrup back up to a full boil and boil for about 6 minutes until it is very syrupy. Pour over jalapenos in jar.
- When cool, store in the refrigerator.
- Let sit in your fridge for 1-2 weeks before eating. Can store in fridge for up to 3 months.
Nutrition
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 56mg | Fiber: 1g | Sugar: 26g | Vitamin A: 212IU | Vitamin C: 17mg | Calcium: 2mg | Iron: 1mg