Candied Eggnog Popcorn
Candied eggnog popcorn is crunchy and sweet! All the eggnog taste - Dairy free!
Ingredients
- 12 cups air popped popcorn
- 1/4 cup coconut oil
- 1 cup granulated sugar (vegan approved brand)
- 1/3 cup agave nectar
- 3 Tblsp water
- 1 t. white vinegar
- 3/4 tsp. salt
- 3/4 tsp nutmeg
- 3/4 tsp pure vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 250 degrees.
- Place air popped popcorn in large bowl and line large baking sheet with parchment paper.
- Combine coconut oil, sugar, agave nectar, water, vinegar, salt and nutmeg in small saucepan on stove.
- Bring to a boil stirring constantly.
- Continue to boil for 5 - 6 minutes until a candy thermometer reads 260 degrees.
- Remove from heat and quickly stir in vanilla and baking soda. Mixture will bubble.
- Immediately pour over your popcorn that you placed in the large bowl.
- Stir to combine.
- Pour onto parchment lined paper baking sheet.
- Bake for 45 minutes stirring every 15 minutes.