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Brown Sugar Pumpkin Banana Muffins (V + GF)
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Brown Sugar Pumpkin Banana Muffins (Gluten Free + Vegan)

Gluten free muffins with seasonal pumpkin taste! Brown sugar adds a bakery rich taste.
Course: Breakfast
Keyword: Brown Sugar Pumpkin Banana Muffins
Servings: 10 Servings
Author: Sarah Hayes

Ingredients

  • 1/4 cup unsweetened applesauce
  • 3/4 cup brown sugar
  • 1 banana mashed
  • 1/2 cup pumpkin purée
  • 1/2 tsp vanilla extract
  • 1 cup gluten free all purpose flour*
  • 3/4 tsp of baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Optional: cinnamon, pumpkin pie spice, dried cranberries, chopped walnuts.

Instructions

  • In small bowl, combine flax egg ingredients and let sit for 5 minutes.
  • Preheat oven to 350 degrees and line a 12 muffin pan with paper liners (or spray well with cooking spray).
  • In another small bowl, whisk together applesauce, brown sugar, banana, pumpkin and vanilla extract. Fold in flax egg.
  • Sift together your gluten free flour, salt, baking powder and baking soda.
  • Stir gently into your wet ingredients and mix until combined (but don't over mix)
  • Fill prepared muffin pan. (mixture makes about 10 muffins)
  • Bake at 350 degrees for 20-25 minutes.
  • Store in fridge.