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white bowl with cooked carrots and fresh parsley
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Brown Sugar and Butter Carrots

These brown sugar and butter carrots are a delicious sweet and savory side dish. Made with baby carrots and honey, these are an easy and affordable holiday menu item.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: brown sugar butter carrots
Servings: 4
Calories: 247kcal
Author: The Endless Appetite

Ingredients

  • 16 oz. Baby Carrots
  • 1/4 cup Butter
  • 3 Tbsp. Honey
  • 1/3 cup Brown Sugar packed
  • 2 Tbsp. Parsley fresh, chopped

Instructions

  • Add carrots to a medium saucepan and cover with water. Heat over medium high heat until it reaches a boil. Continue boiling for 15 minutes or until fork tender.
  • Drain water but keep carrots in pan.
  • Add the butter, honey and brown sugar to the pan. Continue stirring occasionally for about 5-10 minutes.
  • Optional: add chopped parsley as garnish.

Nutrition

Calories: 247kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 199mg | Potassium: 334mg | Fiber: 4g | Sugar: 32g | Vitamin A: 16615IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 2mg