Breakfast Peach Crumble
Naturally sweetened peach breakfast slices that are perfect for breakfast or brunch!
Servings: 4 Servings
Calories: 172kcal
Ingredients
Bottom "Crust" Layer
- 2 cups old fashioned rolled oats , gluten free if needed
- 1/2 cup unsweetened applesauce
- 2 Tablespoons baking date paste
- 3 Tablespoons almond milk , I used unsweetened vanilla almond milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Peach 'Syrup' Mixture
- 2-3 medium sized peaches , peeled and sliced
- 1 teaspoon pure maple syrup
- 1/8 teaspoon nutmeg
Top "Crumble"
- 1/2 cup old fashioned rolled oats
- 2 Tablespoons cashew butter , or nut butter of choice
- 2 Tablespoons unsalted cashews
- 1/4 teaspoon ground cinnamon
- pinch of salt
Instructions
- Preheat oven to 350 degrees. Prepare a 9 inch pan - either a square or pie pan works.
Bottom 'Crust" Layer
- In a large mixing bowl, mix together oats, applesauce, baking dates, plant based milk, vanilla, cinnamon and salt. Stir really well to mix in your baking date paste. If needed, warm up your date paste in the microwave for a few minutes to soften the paste.
- Let rest in bowl for 10 minutes. Pour into prepared pan and bake at 350 degrees for 20 minutes.
Peach 'Syrup' Layer
- While the bottom layer is baking prepare peaches. Peel and slice your peaches and put in small bowl. Add cinnamon and nutmeg. Add maple syrup. Stir gently to combine.
Top "Crumble"
- Combine oats, cashew butter, cashews and salt in food processor. Pulse a few times to combine and get 'crumbly'. You want it to be to a be crumble and not flour consistency - so only pulse a few times!
Put It All Together!
- Remove your bottom layer from oven. Arrange peach slices on top. Top with crumble topping. Drizzle the juice leftover in your peach bowl on top of it all. Bake at 350 degrees for an additional 20 minutes.
- Serve warm as is or store in the refrigerator and reheat! I love to eat this with dairy free yogurt. This would also be great as a healthy dessert with a scoop of dairy free ice cream.
Nutrition
Calories: 172kcal