Best Ever Banana Bread with Buttermilk
An easy recipe that produces a moist and delicious banana bread! You can easily double this recipe and freeze some for later!
Servings: 16
Calories: 178kcal
Ingredients
- 3 Bananas mashed
- 1/2 cup Butter melted
- 3/4 cup Light Brown Sugar
- 2 Eggs large
- 1.5 tsp. Vanilla extract
- 1/4 cup Buttermilk
- 2 cups Flour
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
Instructions
- Preheat oven to 350 degrees. Lightly grease a d 9x5 loaf pan and set aside.
- In a stand mixer bowl, add melted butter and sugar. Beat for about 2-3 minutes until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the mashed bananas to the bowl and beat until very well combined. Add the buttermilk and mix well.
- In a small bowl, combine flour, baking soda and salt. Add the flour mixture to the banana mixture and mix just until it's all incorporated.
- Transfer the batter to the prepared pan and bake at 350 for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 30 minutes and then remove from pan and cool completely.
Notes
- You can make buttermilk by adding 1/4 tablespoon of vinegar or lemon juice to a mixing cup. Then add milk to make 1/4 cup. Stir and let sit for 5-10 minutes before adding to your batter.
Nutrition
Calories: 178kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 210mg | Potassium: 122mg | Fiber: 1g | Sugar: 13g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg