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Banana Crumb Muffins on a cooling rack
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Banana Crumb Muffins

A moist and tender Banana muffin topped with a sweet crumb topping! These classic muffins should be a staple in every house!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: banana crumb muffins
Servings: 12
Calories: 250kcal
Author: The Endless Appetite

Ingredients

Muffins

  • 1.5 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp. Baking soda
  • 1/2 tsp Salt
  • 3 Bananas mashed
  • 3/4 cup Sugar
  • 1 Egg large
  • 1/3 cup Butter melted

Crumb Topping

  • 2/3 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Butter

Instructions

  • Preheat oven to 350 degrees. Spray a 12-cavity muffin tin with nonstick cooking spray or line with paper liners.

Muffins

  • In a small bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, combine mashed bananas, sugar, egg and melted butter until completely combined.
  • Fold in the flour mixture and stir just until combined.
  • Divide batter between muffin tin.

Crumb Topping

  • In a small bowl, mix brown sugar and flour. Cut in butter using a fork until coarse crumbs form.
  • Sprinkle evenly over muffin batter.
  • Bake for 25-27 minutes until it tests done with a toothpick.

Nutrition

Calories: 250kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 281mg | Potassium: 186mg | Fiber: 1g | Sugar: 28g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg