Avocado Deviled Eggs
With a smooth and creamy filling, these Avocado Deviled Eggs will disappear fast! An easy and popular party appetizer, they're a must try!
Servings: 12
Calories: 76kcal
Ingredients
- 6 Eggs
- 1 Avocado
- 2 Tbsp. Mayonnaise
- 2 tsp. Fresh Lemon Juice
- 3/4 tsp. Garlic Powder
- Sea Salt
- Pepper
- Chives optional
- Bacon finely crumbled, optional
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and cook for 1 minute. Remove from heat and cover with a lid. Let sit for 10 minutes. Drain well and place eggs in ice water for 10 minutes before peeling.
- When eggs are cool, cut in half lengthwise and scoop yolks into a medium bowl.
- Add the avocado, mayonnaise, lemon juice, garlic powder and salt and pepper to taste to the bowl with the egg yolks. Use a fork to smash together. Then use a small whisk to whip the filling until it is light and fluffy.
- Spoon filling into egg shells.
- Optional: garnish with chives and crumbled bacon.
Nutrition
Calories: 76kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 48mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg