Asian Skillet Nachos with Wasabi Crema
Chinese spiced veggies paired with a dairy free wasabi make these skillet nachos outstanding.
Servings: 2 Servings
Calories: 300kcal
Ingredients
- 1 tbsp sesame oil*
- 2 cups sliced mushrooms
- 1/2 yellow onion, sliced
- 1/2 green pepper, sliced
- 2 tbsp soy sauce**
- 1 tsp Chinese five spice powder
- 1 6 oz package tortilla chips
Wasabi Crema
- 1/4 cup plain dairy free yogurt
- 1/2 tsp wasabi paste
For Serving
- 1/2 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 scallions, sliced
Instructions
- Preheat the oven to 425 degrees.
- To make the nachos, heat the sesame oil in an oven safe skillet over medium high heat. Cook the mushrooms, onion and bell pepper for 6 - 7 minutes, until softened. Add the soy sauce and Chinese five - spice powder and cook for another 1 - 2 minutes. Remove vegetables from pan and set aside.
- Make the wasabi crema by mixing ingredients together in a small bowl and then set aside.
- Arrange tortilla chips in skillet. Top the chips with the cooked vegetables. Bake for 5 minutes until warmed. Top with shredded cabbage, carrots, scallions and wasabi crema.
Notes
- *I used only 1 tsp oil
**gluten free if necessary
Nutrition
Calories: 300kcal