Cracker Barrel Turnip Greens
Immerse yourself in the Southern charm with our Cracker Barrel-inspired Turnip Greens recipe! Recreate the soulful flavors of this classic dish, bringing a taste of the South to your dining table.
Servings: 4
Ingredients
- Ham slices
- Turnip greens
- Chicken broth (2 cups)
- Oil
- Apple Cider Vinegar (1 tbsp)
- Onions (Half a cup)
- Garlic
- Salt
- Pepper
- Sugar
Optional:
- Additional black pepper for garnish
- Diced pieces of turkey
Instructions
Preparation:
- Wash turnip greens thoroughly, remove dirt, and separate stems from leaves. Cut leaves into small pieces.
- Dice half a cup of onions and set aside. Cut up the garlic. Optionally, prepare ham hock or choose alternative meats like turkey slices, bacon, or chicken strips.
Cooking Process:
- Heat oil in a pan, add onions and garlic, sauté. Add meat.
- Once onions are translucent, add washed and cut turnip greens to the pressure cooker.
- Pour in chicken broth and apple cider vinegar.
- Add seasonings (salt, black pepper, and sugar). Adjust sugar to balance ham's saltiness.
- Change cooker settings to manual and cook on high heat for 30 minutes.
- After cooking, transfer to a serving dish. Garnish with additional black pepper if desired. Serve with pepper sauce and diced pieces of turkey.
Notes
- Adjust seasoning to taste.
- For additional flavor, consider using ham hock or experimenting with different meats.
- Serve as a side dish for dinner or lunch.