Classic Potato Salad
An easy recipe for potato salad just like your grandma used to make! Only a few ingredients needed for this classic side dish recipe!
Servings: 12
Calories: 267kcal
Ingredients
- 5 pounds Russet Potatoes
- 1 large Onion finely diced
- 3 Eggs hard boiled
- 3/4 cup Hellman's Mayonnaise
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon White Vinegar
- Paprika optional, garnish
Instructions
- Wash potatoes throughly and then place in large pot. Add water to cover and place over medium heat. Bring water to a rapid simmer and continue simmering until potatoes are just fork tender. Large potatoes will take about 20 minutes until the center is tender.
- Once potatoes are done, drain water and allow to cool for a little until they're cool enough to touch. Remove peels and then roughly chop cooked potatoes into 1" cubes.
- In a large bowl, add mayonnaise, sugar, salt and vinegar and stir to combine. Add diced potatoes and diced onions. Stir until well combined.
- Dice hard boiled eggs and fold into potato mixture.
- Refrigerate for at least 1 hour before serving.