Cheesecake Factory Meatloaf with Mushroom Gravy
Indulge in the ultimate comfort food with Cheesecake Factory's mouthwatering Meatloaf topped with savory Mushroom Gravy! This homestyle classic will have your taste buds dancing and leave you craving for more.
Servings: 6
Ingredients
For the Meatloaf:
- 1 pound ground beef
- 2 pounds ground pork
- 2 diced green bell peppers
- ⅓ cup shredded carrots
- ½ cup minced onions
- 3 cloves minced garlic
- ¼ cup dry breadcrumbs
- 3 large eggs
- ½ cup milk
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- A pinch of granulated sugar
- ½ teaspoon paprika
- 1 teaspoon oregano
- Fresh thyme, for seasoning
For the Mushroom Gravy:
- 1 ½ cups sliced mushrooms
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 1 3/4 cups beef broth
- 1 teaspoon black pepper
- 1 sprig minced parsley
Instructions
1. Saute All the Veggies:
- Heat oil in a skillet and saute minced onion, garlic, carrots, and bell peppers until softened. Set aside.
2. Prepare the Meatloaf Batter:
- In a mixing bowl, beat eggs and add all the meatloaf ingredients. Mix well, fold in the sauteed veggies, and coat the mixture with breadcrumbs.
3. Bake the Meatloaf:
- Grease a loaf pan with butter, add the meat mixture, and press gently. Bake in a preheated oven at 350°F (175°C) for 1 hour. Let it rest for 30 minutes.
4. Make the Mushroom Gravy:
- Heat sauteed vegetables in butter. Add garlic and onion, cook for a minute, then add beef broth and flour. Whisk until thickened. Season with salt, dried oregano, and pepper. Cook for 10 minutes until desired consistency.
5. Serve Hot:
- Preheat the broiler, briefly heat the meatloaf slices. Cut into thick slices, drizzle with mushroom gravy, and garnish with minced parsley.
Notes
- For a richer flavor, use a blend of ground beef and pork.
- Adjust the seasoning according to your taste preference.
- Serve with mashed potatoes and steamed vegetables for a complete meal.