Peanut Butter Cookies
These bakery style peanut butter cookies stay fresh and chewy for days! They're easy to freeze and taste just like your grandma's peanut butter cookie recipe!
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: grandma's peanut butter cookie recipe, how to make peanut butter cookies
Servings: 4 dozen
Calories: 1540kcal
Author: Natalie Dixon
- 1 cup Butter softened
- 1 cup Peanut Butter creamy
- 1 cup Sugar
- 1 cup Light Brown Sugar packed
- 4 Eggs
- 1 tsp. Vanilla Extract
- 2.5 cups All-purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- Sugar extra for rolling
Preheat oven to 375 degrees
In a large stand mixer, cream butter and peanut butter until smooth and combined.
Add sugar and brown sugar to butter mixture and beat at medium speed until light and fluffy, about 3-5 minutes.
Add eggs and vanilla extract and beat until combined.
Slowly add flour, baking soda and baking powder. Cream at a low speed just until everything is combined.
Using a cookie scoop, roll about 1.5 tablespoons of cookie dough into a ball. Roll the cookie dough ball in sugar and then place on ungreased cookie sheet. Continue rolling until all of your dough is gone.
Bake for about 8 minutes. Let finish cooking on the cookie sheet and then remove to a cooling rack to cool completely.