Brie and Pear Pastry Rounds
Ingredients
- 12 frozen pre-made tart shells
- brie
- ½ a pear washed and sliced
- 12 pecan halves
- nutmeg
- honey
Instructions
- Preheat oven to 375°.
- Remove tart shells from their foil liners and place on a baking sheet, spread far enough apart that they have space to flatten.
- In each tart shell, place a thick slice of brie, a pear slice and a pecan half.
- Sprinkle with nutmeg.
- Drizzle with honey.
- Bake for 15-20 minutes.