Campfire Bacon Wrapped Water Chestnuts
Ingredients
- 1 can whole water chestnuts
- soy sauce to cover
- 1 package bacon
- foil tray
- aluminum foil
Instructions
- Drain the water chestnuts.
- Cover them in soy sauce and allow them to soak for several hours. (see note below)*
- Cut each piece of bacon in half widthwise.
- Wrap each water chestnut in bacon slices and place in a foil baking tray.
- Cover the tray in foil and place on the grill over the campfire until the bacon is crisp.
- Optional: Serve with toothpicks.
Notes
When I make bacon-wrapped water chestnuts at home, I soak the water chestnuts in soy sauce in a bowl, but when we're camping, I just soak them right in the can.