Gingerbread Spiced Walnuts
Perfect snacking for the holidays.
Ingredients
- 1 cup walnuts
- ½ tsp. ground ginger
- ½ tsp. ground cloves
- ½ tsp. nutmeg
- ½ tsp. ground cinnamon
Instructions
- Preheat oven to 350°.
- Mix together spices.
- Boil water in a medium sauce pan. Lower walnuts into boiling water with a metal strainer or basket for 2 minutes. Remove from the water.
- Put walnuts in a resealable bag. Add spices and shake.
- Transfer the nuts to a baking sheet and bake for 8-10 minutes.