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Homemade Lemon Hummus
Print Recipe

Homemade Lemon Hummus

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mediterranean
Author: The Endless Appetite

Ingredients

  • 2  Tbsp.  tahini*
  • 2  Tbsp.  lemon juice
  • 15  oz.  can chickpeas garbanzo beans, drained and rinsed
  • ¼  cup  extra virgin olive oil
  • 2  cloves  garlic minced
  • ½  tsp.  lemon zest
  • ¼  tsp.  sea salt
  • optional: more olive oil cumin

Instructions

  • In a blender or food processor, blend together the tahini and lemon juice until smooth.
  • Add in the drained can of chickpeas, olive oil, minced garlic, lemon zest, and sea salt. Blend until it reaches the consistency you like in hummus.
  • Serve with crackers, pita wedges, or raw veggies.