Simple Tomato Bruschetta
Ingredients
- 6 Roma tomatoes diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup fresh basil chopped
- ¼ cup extra virgin olive oil
- 2 tbsp. Balsamic Vinegar
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ cup Parmesan cheese grated
- optional: bread for serving
Instructions
- Dice the onion and tomatoes.
- Mince the garlic and coarsely chop the fresh basil.
- Combine the tomatoes, onion, garlic, and basil in a medium mixing bowl.
- Add 2 Tbsp. of balsamic vinegar.
- Toss in a pinch of salt and pepper and the grated Parmesan cheese.
- Stir together.
- Serve as a dip or on grilled bread, a crostini, or a baguette. You can also use this bruschetta to top a chicken or fish dish.