white bowl with Broccoli Cauliflower low carb salad with crispy bacon
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3.25 from 4 votes

Broccoli Cauliflower Salad

This Broccoli Cauliflower Salad is loaded with crispy bacon, cheese and a mayonnaise dressing. It's the perfect low carb side dish and tastes even better when made ahead!
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: broccoli cauliflower salad, broccoli salad, keto salad
Servings: 10
Calories: 305kcal
Author: Natalie Dixon


  • 5 cups Broccoli florets chopped
  • 5 cups Cauliflower florets chopped
  • 1 cup Cheddar Cheese shredded
  • 2/3 cup Onion chopped
  • 1 cup Mayonnaise
  • 1/3 cup Erythritol
  • 2 Tbsp. Red Wine Vinegar
  • 6 strips Bacon cooked and crumbled
  • 1/4 cup Sunflower Seeds


  • Chop broccoli and cauliflower into small pieces. In a large bowl, combine chopped broccoli, cauliflower, cheese and chopped onion. Toss until well combined.
  • In a small bowl, mix mayonnaise, erythritol and vinegar. Stir to blend well. 
  • Pour dressing over veggies and stir until the veggies are evenly coated in dressing. Cover and refrigerate for at least one hour.
  • Right before serving, sprinkled with crumbled bacon and sunflower seeds. 


I highly suggest using Hellman's mayonnaise for this recipe. I've never tested it using a different mayo, but know that Hellman's works well.
If you aren't concerned with counting carbs, you can use regular, white sugar in place of the erythritol. 


Calories: 305kcal | Carbohydrates: 7g | Protein: 7g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 330mg | Potassium: 372mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 65.5mg | Calcium: 121mg | Iron: 0.9mg