Broccoli Cauliflower Salad
This Broccoli Cauliflower Salad is loaded with crispy bacon, cheese and a mayonnaise dressing. It's the perfect low carb side dish and tastes even better when made ahead!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: broccoli cauliflower salad, broccoli salad, keto salad
Servings: 10
Calories: 305kcal
Author: Natalie Dixon
- 5 cups Broccoli florets chopped
- 5 cups Cauliflower florets chopped
- 1 cup Cheddar Cheese shredded
- 2/3 cup Onion chopped
- 1 cup Mayonnaise
- 1/3 cup Erythritol
- 2 Tbsp. Red Wine Vinegar
- 6 strips Bacon cooked and crumbled
- 1/4 cup Sunflower Seeds
Chop broccoli and cauliflower into small pieces. In a large bowl, combine chopped broccoli, cauliflower, cheese and chopped onion. Toss until well combined.
In a small bowl, mix mayonnaise, erythritol and vinegar. Stir to blend well.
Pour dressing over veggies and stir until the veggies are evenly coated in dressing. Cover and refrigerate for at least one hour.
Right before serving, sprinkled with crumbled bacon and sunflower seeds.
I highly suggest using Hellman's mayonnaise for this recipe. I've never tested it using a different mayo, but know that Hellman's works well.
If you aren't concerned with counting carbs, you can use regular, white sugar in place of the erythritol.