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white tray with Avocado Deviled Eggs garnished with chives and bacon bits
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Avocado Deviled Eggs

With a smooth and creamy filling, these Avocado Deviled Eggs will disappear fast! An easy and popular party appetizer, they're a must try!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: avocado deviled eggs
Servings: 12
Calories: 76kcal
Author: The Endless Appetite

Ingredients

  • 6 Eggs
  • 1 Avocado
  • 2 Tbsp. Mayonnaise
  • 2 tsp. Fresh Lemon Juice
  • ¾ tsp. Garlic Powder
  • Sea Salt
  • Pepper
  • Chives optional
  • Bacon finely crumbled, optional

Instructions

  • Place eggs in a medium saucepan and cover with cold water. Bring to a boil and cook for 1 minute. Remove from heat and cover with a lid. Let sit for 10 minutes. Drain well and place eggs in ice water for 10 minutes before peeling.
  • When eggs are cool, cut in half lengthwise and scoop yolks into a medium bowl.
  • Add the avocado, mayonnaise, lemon juice, garlic powder and salt and pepper to taste to the bowl with the egg yolks. Use a fork to smash together. Then use a small whisk to whip the filling until it is light and fluffy.
  • Spoon filling into egg shells.
  • Optional: garnish with chives and crumbled bacon.