Ranch Chicken Tenders
These chicken tenders are seasoned with ranch and panko crumbs and cooked in the air fryer for a perfectly juicy, perfectly crunchy-coated dinner that your kids will love!
Servings: 4
Calories: 320kcal
Ingredients
- 1 lb Chicken tenders
- 1/4 cup Butter melted
- 1/4 cup Parmesan grated
- 3/4 cup Panko Bread crumbs
- 2 Tbsp. Ranch Seasoning
Instructions
- Add melted butter to a small dish.
- In a second small dish, combine parmesan, panko and ranch seasoning. Stir well to combine.
- Dip a chicken tender in the melted butter and turn to coat all sides. Transfer to the panko dish and press down to coat all sides with crumbs. Place in the air fryer basket.
- Repeat with remaining chicken tenders making sure the chicken is in a single layer in the air fryer basket.
- Lightly coat both sides of the chicken with nonstick cooking spray.
- Cook at 390 degrees for 10 minutes, flipping once halfway through.