Parmesan Roasted Carrots
Parmesan Roasted baby carrots are tender and flavorful by roasting to bring out the natural sweetness. A delicious side dish to nearly any meal!
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: parmesan roasted carrots
Servings: 4
Calories: 157kcal
Author: The Endless Appetite
- 16 oz Baby Carrots
- 2 Tbsp. Olive Oil
- 2 tsp. Garlic minced
- 1 tsp. Onion Powder
- 1 tsp. Parsley
- 3 Tbsp. Parmesan Cheese
Preheat oven to 400 degrees. Spray a cookie sheet and set aside.
In a resealable gallon bag, add olive oil, garlic, onion powder, parsley and parmesan cheese. Combine well.
Add carrots and toss to coat. Spread onto prepared baking sheet.
Roast for 30-35 minutes until tender.