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Banana Crumb Muffins on a cooling rack
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Banana Crumb Muffins

A moist and tender Banana muffin topped with a sweet crumb topping! These classic muffins should be a staple in every house!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: banana crumb muffins
Servings: 12
Calories: 250kcal
Author: The Endless Appetite

Ingredients

Muffins

  • 1.5 cups Flour
  • 1 teaspoon Baking Powder
  • 1 tsp. Baking soda
  • ½ teaspoon Salt
  • 3 Bananas mashed
  • ¾ cup Sugar
  • 1 Egg large
  • ⅓ cup Butter melted

Crumb Topping

  • ⅔ cup Brown Sugar
  • 2 tablespoon Flour
  • 2 tablespoon Butter

Instructions

  • Preheat oven to 350 degrees. Spray a 12-cavity muffin tin with nonstick cooking spray or line with paper liners.

Muffins

  • In a small bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, combine mashed bananas, sugar, egg and melted butter until completely combined.
  • Fold in the flour mixture and stir just until combined.
  • Divide batter between muffin tin.

Crumb Topping

  • In a small bowl, mix brown sugar and flour. Cut in butter using a fork until coarse crumbs form.
  • Sprinkle evenly over muffin batter.
  • Bake for 25-27 minutes until it tests done with a toothpick.