Philly Cheesesteak Stuffed Peppers
These Philly Cheesesteak Stuffed Peppers are like the famous sandwich but without all the carbs! An easy prep-ahead meal that's still packed with flavor!
Servings: 6
Calories: 217kcal
Ingredients
- 3 Bell Peppers
- Salt
- Pepper
- 1 tablespoon Vegetable Oil
- 1 large Yellow Onion thinly sliced
- 1 lb Sirloin Steak thinly sliced
- 6 slices Provolone Cheese
Instructions
- Preheat oven to 400 degrees.
- Cut peppers in half and remove all the seeds. Sprinkle the inside of the peppers with salt and pepper. Bake for 20 minutes.
- In a large frying pan, heat vegetable oil over medium high heat. Add the sliced onion and cook for about 5 minutes until translucent.
- Add sliced steak and salt and pepper to taste. Cook, stirring frequently for about 3 minutes or just until the steak is done.
- Fill the cooked peppers with the cheese steak mixture. Top each pepper with a slice of provolone. Bake an additional 10-15 minutes or until the cheese is melted.
Notes
You can also add about a cup of sliced or chopped mushrooms to the onions.