a serving of apple pudding cake on a white plate with two scoops of vanilla ice cream
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Apple Sponge Pudding Cake

This Apple Sponge Pudding Cake has a cobbler like cake with a caramel sauce. It's delicious served a la mode!
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: apple pudding cake
Servings: 6
Calories: 533kcal
Author: The Endless Appetite


  • 1 cup Brown Sugar packed
  • 2 Tbsp. Butter
  • 2 Eggs Separated
  • 2 cups White Sugar
  • 1 tsp. Vanilla Extract
  • 1 cup Flour
  • 1/2 tsp. Salt
  • 1 tsp. Baking Powder
  • 1/2 cup Water


  • Preheat oven to 350 degrees.
  • In a 2 quart baking dish or an 8x8 pan, add the butter and brown sugar. Place the pan in the oven to melt the butter for about 1-2 minutes. Keeping an eye on it so it doesn't burn. As soon as it starts melting, remove from the oven and stir the butter and brown sugar together. Set aside.
  • Using a mixer, beat the egg whites until stiff peaks form. Set aside.
  • In a different bowl, add the egg yolks and white sugar, beating well. Stir in the vanilla extract.
  • In a small bowl, combine flour, salt and baking powder. Add the flour mixture alternately with the water to the egg yolk mixture. Stir until just combined.
  • Peel and core your apples, then cut into large chunks. Arrange apple pieces over the brown sugar mixture in the pan.
  • Pour batter over apples.
  • Bake for about 45 minutes until the top is golden brown. Enjoy with vanilla ice cream or whipped topping!


Calories: 533kcal | Carbohydrates: 119g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 228mg | Potassium: 174mg | Fiber: 1g | Sugar: 102g | Vitamin A: 202IU | Calcium: 77mg | Iron: 2mg