Apple Sponge Pudding Cake
This Apple Sponge Pudding Cake has a cobbler like cake with a caramel sauce. It's delicious served a la mode!
Servings: 6
Calories: 533kcal
Ingredients
- 1 cup Brown Sugar packed
- 2 Tbsp. Butter
- 2 Eggs Separated
- 2 cups White Sugar
- 1 tsp. Vanilla Extract
- 1 cup Flour
- 1/2 tsp. Salt
- 1 tsp. Baking Powder
- 1/2 cup Water
Instructions
- Preheat oven to 350 degrees.
- In a 2 quart baking dish or an 8x8 pan, add the butter and brown sugar. Place the pan in the oven to melt the butter for about 1-2 minutes. Keeping an eye on it so it doesn't burn. As soon as it starts melting, remove from the oven and stir the butter and brown sugar together. Set aside.
- Using a mixer, beat the egg whites until stiff peaks form. Set aside.
- In a different bowl, add the egg yolks and white sugar, beating well. Stir in the vanilla extract.
- In a small bowl, combine flour, salt and baking powder. Add the flour mixture alternately with the water to the egg yolk mixture. Stir until just combined.
- Peel and core your apples, then cut into large chunks. Arrange apple pieces over the brown sugar mixture in the pan.
- Pour batter over apples.
- Bake for about 45 minutes until the top is golden brown. Enjoy with vanilla ice cream or whipped topping!