Tomato Gravy
Servings: 4
Calories: 159kcal
Ingredients
- 3 Tbsp. Vegetable Oil
- 3 Tbsp. Flour
- 1 1/3 cups Chicken Broth
- 14.5 ounce Diced Tomatoes undrained
- 3/4 tsp. Salt
- 1/2 tsp. Pepper
Instructions
- Heat a skillet over medium heat and add the vegetable oil. Whisk in the flour and cook until the flour just starts to turn brown and it's all incorporated.
- Slowly whisk in the chicken broth and continue cooking and stirring until smooth.
- Add the tomatoes and salt and pepper. Cook until thickened, stirring constantly, about 5 minutes.
Notes
In place of the vegetable oil, you can use bacon fat or shortening.
Tomato gravy is great served over buttermilk biscuits, grits or macaroni and cheese.