Peanut Butter S'mores Cookies
Peanut butter s'mores cookies are the perfect chewy and soft peanut butter cookie stuffed with mini marshmallows and chocolate chips. It's an amazing marriage of two classic treats!
Servings: 3 dozen
Calories: 2763kcal
Ingredients
- 1 cup Butter softened
- 1 cup Peanut Butter creamy
- 1 cup Sugar
- 1 cup Light Brown Sugar packed
- 4 Eggs
- 1 tsp. Vanilla Extract
- 2.5 cups All-purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 2 cups Mini Marshmallows
- 2 cups Chocolate Chips
Instructions
- Preheat oven to 375 degrees
- In a large stand mixer, cream butter and peanut butter until smooth and combined.
- Add sugar and brown sugar to butter mixture and beat at medium speed until light and fluffy, about 3-5 minutes.
- Add eggs and vanilla extract and beat until combined.
- Slowly add flour, baking soda and baking powder. Cream at a low speed just until everything is combined.
- Using a cookie scoop, roll about 2 tablespoons of cookie dough into a ball. Flatten the ball into a disc and place on an ungreased cookie sheet. Place about 2 mini marshmallows and about 10 chocolate chips in the center of each cookie. Then roll up the sides to close up all the fillings and roll until smooth.
- Bake for about 8-10 minutes. Let finish cooking on the cookie sheet and then remove to a cooling rack to cool completely.