Cucumber Cream Cheese Dip
An easy and refreshing cucumber dip that can be made ahead of time! This is a great low carb appetizer option!
- 1 Cucumber peeled and diced
- 4 Green onions diced
- 8 oz Cream cheese softened
- 1 cup Sour cream
- 1/2 Tbsp. Worcestershire sauce
- 2 Tbsp. Fresh Dill chopped
- 1/2 tsp. Salt
In a medium bowl, mix cream cheese, sour cream, Worcestershire sauce, dill and salt until smooth.
Fold in the diced cucumbers and onions until well blended. Cover and store in fridge over night to let the flavors blend.
Cucumber- you can use a garden cucumber or an English cucumber. Either will work well!
Cream cheese and sour cream- use full fat, reduced fat or fat free. The consistency will change but all will taste delicious.
Green onions- you can replace the green onions with 3 tablespoons diced yellow onions. Or you can leave them out completely if you don't like the taste of onions.
Fresh dill- replace with dried dill or leave out completely depending on your preference.
Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 123mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 2.9mg | Calcium: 38mg | Iron: 0.3mg