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bowl of cucumber cream cheese dip
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Cucumber Cream Cheese Dip

An easy and refreshing cucumber dip that can be made ahead of time! This is a great low carb appetizer option!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 80kcal


  • 1 Cucumber peeled and diced
  • 4 Green onions diced
  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1/2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Fresh Dill chopped
  • 1/2 tsp. Salt


  • In a medium bowl, mix cream cheese, sour cream, Worcestershire sauce, dill and salt until smooth.
  • Fold in the diced cucumbers and onions until well blended. Cover and store in fridge over night to let the flavors blend.


Cucumber- you can use a garden cucumber or an English cucumber. Either will work well!
Cream cheese and sour cream- use full fat, reduced fat or fat free. The consistency will change but all will taste delicious.
Green onions- you can replace the green onions with 3 tablespoons diced yellow onions. Or you can leave them out completely if you don't like the taste of onions.
Fresh dill- replace with dried dill or leave out completely depending on your preference. 


Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 123mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 2.9mg | Calcium: 38mg | Iron: 0.3mg