Roast Beetroot Salad
An easy roast beetroot salad with a homemade honey dijon dressing. Such an easy and refreshing salad that's packed with tons of nutritional value!
Servings: 4
Calories: 357kcal
Ingredients
- 2-3 large Beets
- 1 Tbsp. Olive Oil
- Sea Salt
- Pepper
- 4-6 cups Spring Mix
- 1/2 cup Feta
- 1/4 cup Red onion thinly sliced
Dressing
- 5 Tbsp Olive Oil
- 3 Tbsp Honey
- 1 Tbsp Dijon mustard
- 2 Tbsp Lemon Juice
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Wash and peel beets. Cut into large chunks and place on prepared baking sheet. Drizzle with olive oil and sprinkle with sea salt and pepper. Toss to coat. Lightly pull foil up and over beets to create a pouch. Place in preheated oven and roast for about 40 minutes or until fork tender.
- While beets are roasting, add all of your dressing ingredients to a small jar. Shake well until all the ingredients are incorporated. Set aside.
- On a large platter or bowl, arrange mixed greens and red onions. Top with roasted beets and feta. Drizzle with salad dressing and enjoy!