Cream Cheese Crescent Roll Danishes
Warm crescent roll danishes filled with a cream cheese mixture and topped with a powdered sugar glaze! So addictive and delicious!
Servings: 2 dozen
Calories: 300kcal
Ingredients
- 1 8 ounce can Refrigerated Crescent Rolls
- 3 oz Cream Cheese softened
- 1 Tbsp. Sugar
- 1/2 tsp. Lemon Juice
- 1/2 cup Powdered Sugar
- 1 Tbsp. Milk
- 1/2 tsp. Vanilla Extract
Instructions
- Preheat oven to 375 degrees. Lightly spray an 8" round cake pan with cooking spray. Set aside.
- Unroll the the crescent rolls. Pinch each diagonal line together to form 4 rectangles.
- In a small bowl, add cream cheese, sugar and lemon juice. Stir well until no lumps remain. Spread evenly over the 4 rectangles of crescent roll dough.
- Roll up each rectangle like a jellyroll, starting with a long end. Using a serrated knife, cut each jellyroll into 6 slices. You should have 24 slices total. Place the rolls in the greased pan.
- Bake at 375 for about 15 minutes or until they begin to turn light brown.
- Meanwhile, in a small bowl, combine powdered sugar, milk and vanilla. Drizzle the glaze over the warm rolls.
Notes
The nutritional information provided is for the full recipe which yields 4 dozen.