Buffalo Shrimp Lettuce Wraps
These healthy lettuce wraps come together in under 10 minutes and taste amazing! A great low carb dinner option that your whole family will love!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: buffalo shrimp lettuce wraps, keto lettuce wraps, low fat lettuce wraps
Servings: 4
Calories: 366kcal
Author: Natalie Dixon
- 1 lb. Shrimp peeled, deveined and raw
- 1 Tbsp. Vegetable Oil
- 3 Tbsp. Butter
- 1/2 cup Hot Sauce
- 1 head Romaine Lettuce
- 1/4 cup Blue Cheese crumbles
- 1/4 cup Cherry tomatoes sliced
- 1 Avocado diced
Heat vegetable oil in a large skillet over medium to medium-high heat. Add the peeled shrimp and cook about 2 minutes on each side or until no longer pink. Remove shrimp from skillet.
Add butter and hot sauce to skillet and stir until melted. Return shrimp to pan and toss to coat well in the buffalo sauce.
Assemble shrimp and toppings inside the lettuce shells.
You can use buffalo sauce in place of the hot sauce.
Additional topping ideas: blue cheese or ranch dressing, banana peppers, carrot slivers, diced onions, cheddar cheese.