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Reuben Pinwheels 

Author: THE ENDLESS APPETITE

Ingredients

  • 6 New York Style rye tortillas
  • 1/4 cup of grain mustard
  • 12 slices of corned beef
  • 1/2 cup swiss cheese, shredded
  • 1/4 cup sauerkraut

Instructions

  • Spread each rye tortilla with some of the grain mustard.
  • Top with two slices of corned beef and some of the shredded swiss cheese and sauerkraut.
  • Roll tightly
  • Slice into segments. You may want to secure them with toothpicks if serving cold.
  • If you want to serve them warm (which tastes better because it melts the cheese), then place the pinwheels on a baking sheet and bake in a 350° oven for 5-10 minutes.