Chinese Style Green Beans
An easy side dish that's packed with flavor, Chinese style green beans are cooked with onions and garlic and then tossed in a soy sauce. Ready in under 15 minutes, it goes well with ham, pork or a homemade Chinese dinner!
Servings: 4
Calories: 129kcal
Ingredients
- 1 lb Fresh Green Beans trimmed
- 1 small Onion chopped
- 2 Tbsp Canola Oil
- 3 cloves Garlic minced
- 3 Tbsp Soy Sauce
- 1/2 tsp Pepper
- 1 Tbsp Sesame Seeds
Instructions
- In a cast iron skillet, heat the canola oil over medium heat. Add the chopped onion and green beans and stir occasionally to prevent them from burning. Cook for about 10-15 minutes depending on how well done you like your green beans.
- Add the minced garlic and cook another minute or two. Be sure to stir garlic into green beans and onion.
- Add soy sauce and pepper and stir well. Transfer to a serving dish and sprinkle with sesame seeds.