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pizza stuffed mushrooms on a white plate
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5 from 1 vote

Pizza Stuffed Mushrooms

Hot mushrooms filled with your favorite pizza toppings! A delicious hot appetizer than can be made ahead and frozen too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: best stuffed mushroom recipe, pizza stuffed mushrooms
Servings: 4
Calories: 190kcal
Author: Natalie Dixon


  • 12-14 Mushrooms
  • 4 oz Cream Cheese
  • 1/3 cup Mozzarella Cheese grated
  • 1 tsp. Italian Seasoning
  • 1/3 cup Pepperoni chopped
  • 2 Tbsp. Onion finely chopped


  • Preheat oven to 375 degrees. Lightly spray a cast iron skillet or a baking sheet. Set aside.
  • Wash mushrooms carefully with a damp cloth. Remove stems from mushrooms and save for a later use.
  • In a small bowl, add cream cheese, grated cheese and Italian seasoning. Stir until well combined. Add in chopped pepperoni and chopped onion. Stir well to mix.
  • Using a small spoon, fill each mushroom cap with the cream cheese mixture. Place in prepared pan and bake for 15 minutes. Switch oven to broil and broil for a couple minutes just until the tops start to brown. 


Calories: 190kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 318mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 1.8mg | Calcium: 95mg | Iron: 1mg