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Spinach Dip All Grown Up

You'll never eat spinach dip the other way again!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Keyword: spinach dip


  • 10 oz. package of chopped frozen spinach thawed and drained
  • 1/2 cup of sour cream
  • 1/8 cup white wine
  • 1/4 cup grated Gruyere cheese
  • 1-2 tsp hot sauce
  • 3 waterchestnuts chopped
  • 1/4 cup purple onion finely chopped
  • sourdough bread round or long


  • Preheat oven to 350°.
  • Drain the spinach well.
  • Mix spinach with the sour cream, wine, cheese, hot sauce and waterchestnuts.
  • Spoon spinach mixture into a hollowed out sourdough bread.
  • Place the bread on a baking sheet and bake for 15 minutes.
  • Top with diced purple onions.
  • Serve with pieces of bread or vegetables.