Spinach Dip All Grown Up
You'll never eat spinach dip the other way again!
Ingredients
- 10 oz. package of chopped frozen spinach thawed and drained
- 1/2 cup of sour cream
- 1/8 cup white wine
- 1/4 cup grated Gruyere cheese
- 1-2 tsp hot sauce
- 3 waterchestnuts chopped
- 1/4 cup purple onion finely chopped
- sourdough bread round or long
Instructions
- Preheat oven to 350°.
- Drain the spinach well.
- Mix spinach with the sour cream, wine, cheese, hot sauce and waterchestnuts.
- Spoon spinach mixture into a hollowed out sourdough bread.
- Place the bread on a baking sheet and bake for 15 minutes.
- Top with diced purple onions.
- Serve with pieces of bread or vegetables.