Shredded Chicken Nachos
The chicken on these is so tender and flavourful! Prep Time : 15-20 minutes
Ingredients
- 2 boneless skinless chicken breasts
- salt pepper, chili powder
- 1/4 cup water more if needed
- 1/4 cup salsa
- white corn tortilla chips
- monterey jack cheese
- tomatoes
- green chilies
- green peppers
- pickled jalapeños
Instructions
- Preheat oven to 375°.
- Season the chicken breasts with salt, pepper and chili powder.
- Place in pan with the water and salsa and turn heat to medium high.
- Cover. Turn chicken a few times during cooking. Add more water if needed.
- When chicken is cooked, remove from heat. Shred.
- Put tortilla chips on a pizza stone or baking sheet. Layer with shredded cheese, chicken, and vegetables.
- If desired, add another layer.
- Bake until cheese is melted. Check often as they don't take long to cook.
Notes
Optional: Serve with sour cream and salsa.