Homemade BBQ Meatballs
This easy recipe for baked meatballs is even better with a sweet BBQ glaze you pour over them! Great as a main dish or an appetizer, these meatballs freeze well so you can always have some on-hand!
Servings: 8
Calories: 397kcal
Ingredients
Meatball Ingredients
- 1 Egg
- 5 oz. Evaporated Milk
- 1 cup Quick Cooking Oats
- 1/2 cup Onion finely chopped
- 1 tsp Salt
- 1/2 tsp Paprika
- 1 tsp Garlic Powder
- 1.5 lbs Ground Beef
BBQ Sauce Ingredients
- 1 cup Ketchup
- 2/3 cup Brown Sugar packed
- 1/3 cup Onion finely chopped
- 1/2 tsp Garlic Powder
Instructions
Meatball Instructions
- Preheat oven to 350 degrees. Spray a cookie sheet with sides with nonstick cooking spray and set aside.
- In a large bowl, add egg and use a fork to lightly beat it. Then add evaporated milk, oats, onion, salt, paprika and garlic powder to the bowl. Mix until well combined.
- Add ground beef to the egg mixture and use your hands to combine all the ingredients. Using a medium cookie scoop, make meatballs that are about 2" wide. Use your hands to roll them into round meatballs so they hold their shape.
- Place meatballs on greased cookie sheet and bake for about 20 minutes until meat is no longer pink.
BBQ Sauce Directions
- While meatballs are cooking, in a small saucepan, combine all of the sauce ingredients. Heat over medium high until sauce comes to a boil. Reduce heat to low and simmer for 2-3 minutes.
- When meatballs are done cooking, toss them in the sauce until they're completely coated. Then return them to the cookie sheet and continue baking at 350 for another 10 minutes.
- Remove from oven and serve hot!