Broccoli Cauliflower Salad
This Broccoli Cauliflower Salad is loaded with crispy bacon, cheese and a mayonnaise dressing. It's the perfect low carb side dish and tastes even better when made ahead!
Servings: 10
Calories: 305kcal
Ingredients
- 5 cups Broccoli florets chopped
- 5 cups Cauliflower florets chopped
- 1 cup Cheddar Cheese shredded
- 2/3 cup Onion chopped
- 1 cup Mayonnaise
- 1/3 cup Erythritol
- 2 Tbsp. Red Wine Vinegar
- 6 strips Bacon cooked and crumbled
- 1/4 cup Sunflower Seeds
Instructions
- Chop broccoli and cauliflower into small pieces. In a large bowl, combine chopped broccoli, cauliflower, cheese and chopped onion. Toss until well combined.
- In a small bowl, mix mayonnaise, erythritol and vinegar. Stir to blend well.
- Pour dressing over veggies and stir until the veggies are evenly coated in dressing. Cover and refrigerate for at least one hour.
- Right before serving, sprinkled with crumbled bacon and sunflower seeds.
Notes
I highly suggest using Hellman's mayonnaise for this recipe. I've never tested it using a different mayo, but know that Hellman's works well.
If you aren't concerned with counting carbs, you can use regular, white sugar in place of the erythritol.