Bacon Cheeseburger Keto Casserole
An easy recipe for low carb bacon cheeseburger keto casserole that is perfect for meal planning! This cheeseburger bake is loaded with ground beef, onions, pickles, cheese and more! A healthy recipe the whole family will love!
Servings: 12
Calories: 319kcal
Ingredients
- 6 strips Bacon
- 1 lb Ground Beef
- 1 Onion small, diced
- Salt
- Pepper
- 2 cloves Garlic minced
- 1 Tbsp. Worcestershire Sauce
- 2 oz. Cream Cheese softened
- 3 oz. Tomato Paste
- 1 Tbsp. Spicy Brown Mustard
- 2 Pickle Spears diced
- 4 Eggs
- 3/4 cup Heavy Whipping Cream
- 2 cups Shredded Cheddar Cheese divided
Instructions
- Preheat oven to 350 degrees. Spray a 13x9 pan with nonstick cooking spray and set side.
- In a medium skillet, fry bacon until cooked through. Cool on paper towels and then crumble.
- In a large skillet, brown ground beef, onion and salt and pepper over medium to medium-high heat. Cook, stirring occasionally until no pink remains. Add minced garlic and Worcestershire sauce. Stir to combine and cook for 1-2 minutes.
- Add cream cheese, tomato paste and mustard to ground beef mixture. Stir to combine and continue cooking until cream cheese is melted. Add cooked bacon and diced pickles and stir well. Transfer beef mixture to greased pan.
- In a medium bowl, add eggs, heavy whipping cream and 1 cup of shredded cheese. Whisk until well combined and then pour over beef mixture. Sprinkle remaining 1 cup of cheddar cheese over top.
- Bake for 30-35 minutes until the top is golden brown. Let sit for a couple minutes and then cut into slices.