Go Back
+ servings
a white bowl filled with rotel dip
Print Recipe
No ratings yet

Slow Cooker Rotel Dip

This Slow Cooker Rotel Dip is the perfect mix of spicy and creamy! A favorite tailgate dip with only 3 ingredients!
Prep Time5 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: slow cooker rotel dip
Servings: 12
Calories: 264kcal
Author: The Endless Appetite

Ingredients

  • 1 lb. Ground Beef
  • 10 oz. Rotel with green chilies
  • 32 oz. Velveeta

Instructions

  • In a skillet, cook ground beef until no longer pink. Drain fat.
  • Cut velveeta into 2" cubes.
  • Add cubed velveeta, cooked ground beef and can of Rotel to a slow cooker. Cover and cook on high for 2 hours.

Nutrition

Calories: 264kcal | Carbohydrates: 9g | Protein: 21g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 1224mg | Potassium: 363mg | Sugar: 6g | Vitamin A: 742IU | Vitamin C: 1mg | Calcium: 441mg | Iron: 1mg