Homemade Bisquick
This homemade baking mix recipe is the perfect Bisquick substitute! It makes a large batch that stores for months and you can use it in place of Bisquick in any recipe! Great for pancakes, waffles, muffins, cobblers, biscuits and more!
Calories: 1133kcal
Ingredients
- 2 cups All-purpose flour
- 3 tsps Baking Powder
- 1/2 tsp Salt
- 2 Tbsp. Butter cold
Instructions
- In a large bowl, add flour, baking powder and salt. Whisk until well combined.
- Add cold butter and use a pastry cutter to cut the butter into the flour mixture. Continue until it has the texture of coarse crumbs.
- Store in an airtight container in fridge for 3-4 months. It can also be stored in the freezer in a freezer bag until ready to use.
Notes
You can use shortening in place of the butter.