Buffalo Chicken Pinwheels
These Buffalo Chicken Pinwheels are the ultimate game day food! A buttery crescent roll filled with buffalo chicken and melted cheese then dipped in blue cheese dressing!
Servings: 10
Calories: 149kcal
Ingredients
- 1 cup Shredded Chicken
- 1/4 cup Buffalo Sauce
- 1/4 tsp. Salt
- 1/2 tsp. Garlic Powder
- 1 cup Cheddar Cheese shredded
- 1 tube Crescent Rolls
Instructions
- In a large bowl, combine chicken, buffalo sauce, salt, garlic powder and cheese. Mix until well combined.
- Unroll crescent rolls onto a large cutting board. Pinch all the seams together to form a large rectangle.
- Spread the chicken mixture onto the crescent roll dough. Starting at the long end closest to you, start rolling up the dough like a jellyroll. If seams start separating, just pinch them back together as you go.
- Place log of crescent roll in the fridge for 10 minutes.
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- Remove crescent roll log from fridge and cut into 10 equal slices. Place each slide on the prepared cookie sheet.
- Bake for about 20 minutes or until golden and dough is cooked through.